If you do decide to go all “fancy,” you can even use fresh-milled flour.If you do use whole wheat, you may need to use a little less, since it soaks up water more easily than all-purpose. However, you can also easily substitute in whole wheat flour or go half and half. If you have all-purpose flour, it’s a perfect fit for this recipe.Yield: One sandwich loaf OR one 12-inch pizza OR one 9×13 pan of dinner/cinnamon rolls.īefore we dive into the recipe, here are a few things you should know about ingredients & substitutions: (If you want to see what the dough looks like through each step of the process, you can see it all in the video!) Versatile & Easy Dough Recipe May it be the catalyst that prompts you to finally explore the world of homemade bread… because it’s a delicious skill to have, even when the stores *are* chock-full of baked goods. With just a handful of very basic ingredients, it’s quite possible to make a loaf of homemade bread that will knock the socks off your family.įriends, allow me to introduce you to the simplest, most versatile easy bread dough recipe you’ll ever meet. Making bread can be complicated, but it doesn’t have to be. Well, there are a million ways, lots of techniques, and plenty of different ingredient lists. Want to make pizza crust, cinnamon rolls, or dinner rolls instead?

This recipe is exactly for those latter situations.ĭon’t have a bread machine or fancy mixer? There’s a time and place for artisan loaves and fancy brick-oven pizza crusts…Īnd then there’s a time when you are staring at the flour and yeast in your cupboard and just wanna make a basic loaf of bread because there isn’t any at the store…

Pizza turnover from scratch