#Picture of kung pao chicken free

When the oil is hot, add the chilies and garlic.Heat your wok on high heat, and add about 1 tablespoon of oil to the pan. Pluck a good sized handful of holy basil leaves off the stems.They don't need to be super fine, you just want to bring out the oils and flavors from the garlic and chilies. Rinse and peel the garlic and chilies, and pound them in a mortar and pestle (alternatively you can just mince them with a knife).Cut the chicken into small bite sized pieces.You could multiply this recipe a few times to make enough for a few people at once, or you could make individual portions.įlavors: Salty stir fry, complete meal deal, fragrant from the chilies, garlic, and holy basilĮat it with: Pad kra pao gai (ผัดกระเพราไก่) is normally eaten on top of a pile of plain steamed jasmine rice with a fried egg on the side. Recipe size: 1 plate meal, and to be honest, it tastes best when cooked in a single portion. (If you can’t see the video, watch it here: ) Thai basil chicken recipe Thai food is made to taste the way you want it to. The extra oil gives them a lovely crispiness on the outside edges, and they taste so incredibly good mixed with the rice and chicken.Īfter the egg is finished cooking, lay it aside and get started cooking the chicken.įinally, just like all of my Thai recipes, the ingredients listed (and the quantities) are a guide – it’s what I used – but use it loosely as a guide. Thai fried eggs are more like deep fried eggs, cooked in lots of oil. That way it’s finished and freshly cooked as soon as the chicken and egg are ready. However, sweet basil doesn’t have the vibrant peppery flavor that holy basil has, and so to get this dish to taste the way it tastes in Thailand, you really can’t substitute another type of basil for holy basil.īut if you simply cannot find holy basil (you could grow some yourself) and can only find Thai sweet basil, you can still make this recipe, and though it won’t have that peppery flavor, it will still probably taste good.įor a little reassurance, on my latest visit to the United States, one day at the Asian supermarket I came across a big box of holy basil, I think grown in California – so it can be found in the US.īefore getting started on this Thai basil chicken recipe, often my very first step is to begin by cooking a pot of rice. Unfortunately it can be challenging to find holy basil outside of Thailand, and I’ve found that Thai restaurants in the United States often substitute Thai sweet basil for Thai holy basil and call it basil chicken. But, can I use Thai sweet basil for this recipe? This Thai basil chicken recipes uses holy basil (ใบกะเพรา). There are three main types of basil used in Thai cooking: Thai sweet basil (ใบโหระพา bai horapa – this one is often just referred to as Thai basil), lemon basil (ใบแมงลัก bai maenglak), and holy basil (ใบกะเพรา bai kra prao). Thai holy basil (ใบกะเพรา) Let’s quickly talk about Thai basil… Note: To see the exact steps for making this Thai basil chicken recipe, scroll down below to the recipe box, or keep reading for more of an explanation of this amazing Thai dish and an in-depth look into some of the ingredients.

#Picture of kung pao chicken free

You can make your pad see ew with chicken, pork, squid, shrimp, or even tofu, but this time I’ll be making this Thai basil recipes with chicken. However, feel free to substitute chicken with whatever meat you want.

1 handful of Thai holy basil leaves (really try to get holy basil).

1 splash of dark sweet soy sauce (you can use Indonesian kecap manis).

4 – 10 Thai chilies – when you fry the chilies, they aren’t as spicy.1 chicken breast (or any other cut of boneless chicken, about 200 grams).A classic plate of Thai pad kra pao gai (ผัดกระเพราไก่) Ingredients you’ll needįor the fried egg (optional, but I think it’s mandatory)