But, don’t worry because we also have a trick to avoid sedimentation.

With hot water at 60✬, however, when the fiber is activated, the result is a creamier milk that does not sediment so much and remains more bound. We will see that after a few minutes the oats go to the bottom and separate, so you have to shake well before serving. In both cases, the more liquid the resulting milk is, more evident becomes the sedimentation. Trick 2: LawRight method, reduce the amount of oats: This collaborator, in her searching for the perfect oat milk, besides using natural water, proposes us to reduce the measure of oats to 40 gr (3 spoonful) and add 1 pitted date, cinnamon and salt.The lower the water temperature, more liquid will be the milk. The thermal change reduces the activation of the mucilage and allows us to obtain lighter milk. Replace hot water (60✬) with warm water (30✬) or natural water. Trick 1: Lower the processing temperature.What can I do to make oat milk more liquid? Most people fall in love with this recipe, and more with its traditional version with a little cinnamon and lemon zest, but if you are looking for a less dense and more liquid or lighter oat milk, pay attention to the ideas we have been collecting thanks to the Vegan Milker community’s collaborations. When we respect the basic proportions, we obtain a full-bodied milk, denser than the industrial one, but it will not thicken exaggeratedly when we heat it up to drink. In the oat milk basic recipe we propose to use 50gr of rolled oat for one liter of hot water between 60-70º (plus the flavourings: salt, dates, cinnamon, coconut, cocoa, etc.) Practical advice for controlling the viscosity of oat milk: For this reason, industrial oat milk, besides being very sweet, has completely lost the thickening capacity provided by the natural fiber.Īnyway, if you are looking for a lighter texture, it is very easy to get it. In the process of pasteurization, the mucilage in the oats breaks its complex fibrous sugar chain and is transformed into simple sugars, which we know as glucose.

In the process of making industrial plant milk, when the drink is subjected to the pasteurization process many nutrients in the seed disappear or are transformed. Mucilage is activated by heat and prolonged soaking. Oats, just like chia and flax, contain a type of fiber called mucilage that acts as a natural thickener. To better understand what’s happening we answer the following question: Why does homemade oat milk thicken? The homemade milk is denser than the industrial version (the one in brick) and when you heat it up, the natural version gets even thicker… “Why is this happening? Am I doing it right?” they ask. The Vibe blender blades are powerful enough to cream firm nuts with equally smooth, milky results.Ĭashew, coconut & oat milk that heats and froths like a dreamMany people are surprised when they first make oat milk with Vegan Milker. Six hours or overnight is ideal, but for a quick, cheats method, soak them in hot water for half an hour. We always recommend soaking raw cashews beforehand. If you’re not a coffee drinker, you’ll also love coconut, cashew and oat milk in overnight oats, over granola or homemade muesli, chia pots, or anywhere milk is required! With coconut and dates in the mix, it’s naturally quite sweet and makes a delicious, wholesome drink, straight out of the fridge. Our recent plain homemade oat milk recipe can become lumpy when heated, our homemade almond milk is a little too thin, and our homemade coconut milks tend to be too strong tasting - and none have enough body to hold a satisfying froth! This unique blend however, has just the right ratio of ingredients to get that rich, dreamy, creamy, dairy-milk texture you’ve been missing. And, coffee lovers, we’ve got your back! This plant-based blend is perfect for heating and frothing.Īs much as we luv the taste of all of our dairy-free blender milks - few pass the ‘heat and froth’ test. It’s extra thick, smooth, creamy, and oh-so delicious. This coconut, cashew and oat milk recipes is one of our favourites. The Luvele kitchen has been busy developing a range of quick and easy, dairy-free milk recipes to make at home in the Vibe Blender System.

Oat cashew milk recipe